Back on air!

A hardware issue unfortunately took our beloved server offline for the weekend, and we’re happy to be back! Minus a couple of issues with categories on this blog, it looks like we got through mostly unscathed.

At the time of the crash, my post “The generalist’s dilemma” was getting a lot of attention, so my sincere apologies to anyone who tried to read the essay or to leave a comment during that time.

Do let us know if you see anything a little weird on the site, otherwise, we’ll be ploughing through and fixing anomalies we spotted, starting with the categories. Thanks for your patience!

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Faking it real

At TED back in 2004, Joseph Pine talked about what consumers really want is “authenticity” in the experience economy. Yet, even now at the tail end of 2009, we’ve barely moved beyond the basic goods industry. We only have to walk into any shop to realise we’re still suffering from the hangover of the industrial economy that has never really gone away: the cheap supply of goods in order to have things available to the masses. What may have changed are shops for highly branded goods like the Apple Store. However, these are edge cases, not the majority.

Something that has fascinated me for awhile is how merchants choose to display or sell their goods. Talking about a recent trip to Melaka, I was wondering why our shops always have to look chock-a-full of stuff. When in our history did it happen that our shops need to be full of things? Was it meant to convey a successful business? Wouldn’t it have just shown many things remained unsold? Was there a point in the psyche of selling and buying where we realised no one would ever walk into an empty shop?

Pick a shopping district in your town or city, and you’ll see what I mean. This need to fill a shop means we had to get the goods from somewhere, the cheaper the better, for a fatter profit margin. But rather than waxing about economics, I’m probably much better placed to talk about craft, or maybe just about jewellery.

In my travels, it has become obvious to me there’s no longer such a thing as “ethnic jewellery”. If you’re looking for something locally handmade, firstly, be prepared to be lied to about the origin of what’s in the shop, Secondly, expect to only be able to find things similar to what you’ve already seen elsewhere. Most jewellery on the market seem to come from around Tibet, India, Pakistan, China and South America, and on rare occasions, Eastern Europe. Note that this doesn’t necessarily dictate the quality of what you can buy — I’ve seen stuff that has obviously been made cheaply, but also very high quality work. Looking carefully though, it’s not easy to tell the origin of the piece by its design. What then, is authentic, if “authentic” local handmade craft is apparently imported? Is tourism to be blamed for the market for “authentic” souvenirs to bring home?

The real consequence in this is not just whether we find value in authentic experience or not, but in our bid to seem authentic but commercially competitive, we have sacrificed regional identities and uniqueness through giving in to cheaper production costs of goods.

Posted in globalisation, thoughts, travel | 2 Comments

Rings: Meeting in the middle

Rings: meeting in the middle

“Meeting in the middle” is the best phrase I could come up with to describe this pair of handmade rings — one darkened, one unpolished, raw and new.

In wearing them together, the dark ring will become lighter, the white ring will begin to darken; they evolve together towards a natural shine and meet upon a silver middle-ground. They change with your body chemistry, gaining character with your daily habits and routine, showing gleam and shine from how you touch other objects.

These rings are made of fine silver — a softer, purer material than sterling. Unlike conventional jewellery (that values hardness), these rings will become you, carry marks you make and bear your imprint as you wear them. It also means they can’t take harsh blows, therefore needing a little more care than your typical sterling ring. The white ring has a carved pattern that’s reflected in the dark ring, where the same pattern is raised instead of sunken. These rings are individually sculpted and not cast from a mould.

At $65 USD per pair (yes it’s a bargain for both rings!), they are designed to be worn together on the same finger; however, if you would like them in two different sizes, whether for a loved one or if you want to wear them on different fingers, that can also be arranged. if you’d like them specially made for you. :)

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Earbuds necklaces: work in progress

Earbuds: work in progress
Posted in jewellery, things | 2 Comments

We are back!

A couple of weeks ago, a hard disk failure on the server which hosted hippiesque.com took us off the web. It was the worst possible time to notice that the hosting company had somehow… forgotten to backup our databases, our sites, our files. Everything.

We did our best to salvage the contents of the site from various caches, archives and memory, and the site is now back online in (almost) all its glory. Some images are still missing, the design could still use some polish and all the posts are yet to be given categories, but for now, we are glad to just be back!

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Pricing for earbuds necklace

Everyone’s been asking me how much the necklace is. I’m learning just how incredibly difficult it is to put a price tag on something that you’ve put love and care into, not to mention blood and sweat… Wait, no blood, but if it weren’t for an amazing burn cream formula, I’d certainly have blisters on my hands! Perhaps a little later, I’ll write about what it means to create something handmade.

So, the price is $255 USD, including registered shipping. I’ll even giftwrap it for you. Just by Oct 16 if you’d like to place an order.

Anyway, here’s a close up of my prototype that’s not yet wholly polished:

hippiesque earbuds necklace: close-up
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The earbuds necklace

The summer has kept me busy, but it hasn’t deterred me from making things and bringing some new ideas to fruition!

Here’s a sneak peak at one of the latest pieces I’m working on: the earbuds necklace.

hippiesque earbuds necklace

This is a long single chain that you can wear whichever way you want. The entire necklace is sterling silver, the earbuds are solid silver, so you will feel the weight somewhat. Unlike a conventional necklace, this stylish handmade piece is “alive” — it will shift with your body gestures and movements. Also unlike conventional necklaces, you don’t fasten it at the back, as you’ll see in my demo video below:

Yes, I admit that this is a comment on how earbuds have become an unwitting widespread fashion accessory. Perhaps this provides a chance to wear earphones when social occasions don’t permit. Or as a friend said: it makes you look hip even if you can’t afford an iPhone!

You can be as creative or as experimental as you like with how you choose to wear this necklace. However, I’m also working on a version that is fixed and fastens at the back of the neck, which may be better for you if you don’t think you would enjoy the living/moving model or if you tend to prefer your accessories to be quick to put on and take off. These will both be fairly exclusive; I only plan on making a few of each model.

There will be an etsy shop up soon for things I’ve been working on. If you can’t wait or if you’d like one of these before Christmas (or any time, for that matter), just !

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In praise of walking

Walking is man’s own, unique in the animal kingdom. Michel Serres, the charming thinker, rambles on in a gorgeous short podcast episode (in French) about how the walking pace, like the rhythm of the beating heart, is one of the most effective stimulants for thought.

This reminded me of my recent reading of Beyond Culture by Edward T. Hall, where he argues that forcing pupils to stay still while being force-fed learning is counter to how our brain closely associates functions of problem solving to body movement:

The frontal part of the brain, the part where synthesis of thoughts and ideas as well as their expression takes place, is concerned in part with five surprisingly different but apparently related activities – perception, body movement, performance of planned action, memorizing, problem solving. Body movement! Who would have thought that body movement was related to problem solving? Can’t you just see old Miss Quinby telling Johnny, who is having trouble solving a problem in arithmetic, to stop fidgeting!

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The pleasure of popping your own

I started making my own popcorn one summer when I was craving for something healthier to go with beer on hot days. I know that seems like an oxymoron: popcorn — healthy?

While we’re accustomed to associating the taste (and smell) of popcorn with that velvety buttery, salty taste of those you get at movie theatres, popcorn was discovered by Native Americans and has had a long and interesting history. Apparently, they were traditionally done with herbs, but for the world of me I can’t seem to find the reference to this today.

Popcorn

Chowhound has a long thread about making popcorn. Recipes are easily found online, and the historical recipes in “Popped Culture“, a book on the social history of popcorn in America, carry some most fascinating … uh, concoctions.

Here’s how I do my popcorn:

  1. I use a 2 litre non-stick saucepan with a lid, it makes plenty enough popcorn. (And I figure if all this gets eaten in one sitting, it doesn’t take that long to make another fresh batch.)
  2. I pour in enough oil to just cover the bottom of the pot, probably amounting to 3 or 4 tablespoons, and turn the stovetop burner to high heat.
  3. Then I pour in enough organic popcorn to cover the bottom of the saucepan in a single layer, add herbs as desired and a little salt. I typically just sprinkle enough herbs to lightly cover the kernels.
  4. I swirl the corn around in the herbs and oil so they are well covered, and while the corn heats up, I continue to gently shake the contents by moving the saucepan back and forth just over the burner. Some methods recommend keeping the lid at a slight angle to let steam escape, but I haven’t found this to be necessary.
  5. You’ll hear the number of pops increases, rise to a crescendo (what music!) by which time I typically turn the heat down to medium.
  6. When the popping slows down to one or two per second, I remove it from the stove and pour it all into a big bowl, where I add more salt. I’ve found that when you add salt later while the corn is still warm, the salt is more evenly coated over the freshly popped corn and you won’t need to add as much.

For whatever reason, my recipes all taste better by the time the popcorn has cooled a little.

Contrary to what we may first think —which may be getting the saucepan as hot as possible and keeping it as hot as possible — getting the corn to pop evenly is about increasing the pressure, and getting the corn kernels to a uniform pressure until the corn begins to pop. After some time, it’ll practically cause a chain reaction by energy released with each pop, so you don’t actually need to add extra heat by the time you have a good amount of popping going on if you keep the lid on tight. Therefore, you don’t need a lot of oil either. The oil can speed up the even heating of the kernels and flavour the popcorn, but too much will probably result in soggy popcorn. Keeping in mind that the hottest part of the saucepan is still the bottom and that already popped corn can act as an insulating layer, moving the saucepan around the burner helps ensure the unpopped kernels don’t burn, but remain at the bottom where it is hottest. This also helps to make sure the herbs, spices or salt continue to mix well throughout the popping process.

So, here are a couple of my favourite herb+spice+oil combinations:

  • olive oil, 1 part paprika, 2 part dried oregano, 1 part sea salt
  • olive oil, 2 part garam masala, 1 part tarragon, 1 part sea salt and/or herb salt

Warning: they can be highly addictive. The good thing here is that if you’ve made your own, you know exactly what went into it, and you can choose to stick to healthier ingredients.

Some Chowhound recipes recommend coconut oil or grapeseed oil. The latter sounds great, though the former makes me think it won’t help my waistline!

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The generalist’s dilemma

A few weeks ago, I was in a work-related meeting where we were discussing skill sets required in a small team. At one point, someone said, “But we can’t be good at everything.” Since then, I found myself repeating that once or twice in some similar circumstance, but each time I say these words or something to the same effect, I wince deep inside.

As I was growing up, my parents, to their credit, tried to make sure I had a well-rounded education. I was given music and art lessons, and turned out to be quite good at these things in addition to being an A-student. However, the education system in the place where I was born was inherited from the British; your destiny is binary — you either end up in the Arts or the Sciences, depending on how well you did at school. (I’ve since learned this system is similar in many other places.) So, students who score good grades were streamlined into Sciences, and students who didn’t were cast into the Arts. If you were a Science student, your future is ripe for the picking, your oysters grown for you.

Disconnected

However, being someone who happened to be good at science and mathematics (it took me all the way until university before I started to loathe maths), as well as a performing musician when I began primary school, I couldn’t understand this arbitrary split of abilities and social rank, but I digress. At some point, I realised that to maintain a level of sanity, I had to make sure I could exercise both my artistic abilities and scientific inclination whatever I ended up doing.

I remembered one day when I came home from school and offered to help with dinner. My grandmother had always been nervous watching me cook because I was left-handed, and everything looked wrong to her. Out of nowhere, she said nonchalantly, “You’re such a good student, we can’t expect you to cook.” I remembered thinking to myself, “What?!” Even more surprising, she said it with a touch of pride. Maybe that was when it began — I refused to have my whole person judged upon one thing I did well, and wanted to do well in many things.

Recently, I was cleaning out my hard drive and found a random voice note I recorded at some point, probably for some essay that I never got around to write:

When I was in primary school, my headmaster thought I was smart enough to be a scientist one day. Looking back, I think he expected me to fill big shoes, maybe I could be like Albert Einstein or Marie Curie, but I think then that I really wanted to be like Leonardo da Vinci.

By the time I was getting into university, my matriculation score placed me in the top 3% of the state — probably not the best I could’ve done, but I didn’t really work all that hard, I was spending too much of my time playing in every single music ensemble the school had to offer. But that was alright, there were only two university courses my score wouldn’t have let me gone into: medicine and dentistry. Neither of these were of interest to me.

Throughout all these years, time and time again, my family repeatedly told me, “You can’t be the jack of all trades, master of none.” After awhile, I started calling myself a jackass of all trades.

And now, after more than a decade into my profession — which I stumbled onto rather than chose — I still hear this. Specialise, be really good at one thing. Don’t be a jack of all trades, master of none. You can’t be good at everything.

But I have the blood of a generalist. I was a fairly accomplished musician. In the realm of building for the web, I went from coding back-end systems, to front-end engineering, to designing user experiences, to leading teams, to project and product management. I wrote ever since my father thoughtfully gave me a book to fill since I was 7 years old, I sketched, wrote all the way through my difficult years, I learned to photograph the moment I could afford a decent camera. And thanks to my mother, I learned how to make things, and continue to pick up various different ways of making things. Later, I learned a little of the art of the barista, and learned how to silversmith.

If I hadn’t been a musician in an orchestra, an accompanist, or a soloist at times, I would probably not have had the ability know how to get people to work together, how it takes the power of many to create magic, how it takes careful listening, coordination and trust. If I had not graduated in computer science, I would not have come up with a team strategy that was inspired from programming for parallel processors. If I had not been a musician, I would probably never have been a good writer, communicator, teacher and speaker. What makes me a good cook is also what makes me a good project manager.

Somewhere in the way we view what we, as respectable members of society, should do with our lives, we lose out the moment we think of ourselves as a cogwheel that can be good at only one thing. So many of the skills we possess in one discipline translate to another, it seems ridiculous to limit ourselves and fool ourselves into thinking that we were each designed for only one thing.

It’s a little like mastering languages. When you begin to know a couple of languages, the third, fourth and fifth language comes easier, because suddenly you have a much more flexible model of the world through which you can adapt what you see and interpret. As you encounter new things, they either fit into something you already know, or you create a new mental model.

Doesn’t it stand to reason that if we could pick up very different skills, that we should be able to be more efficient learners, and be more adept in more of the things we do? In which case, why do we have a society that’s afraid of giving birth to generalists?


Update (Jan 7, 2010): Wow, for some reason this post is getting a lot of traffic after I’d even forgotten I’d written it. This post was a deep self-reflection, but I’m really happy to see that it appears to resonate with many. Also, seems like we lost some trackback info during our server crash a few months ago, so you may also be interested in follow up posts elsewhere:

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